Acacia honey is one of Bulgaria’s most prized honeys due to its delicate floral taste and its rich complex of vitamins, minerals, and antioxidants. Its honey is easily recognized by its light, almost clear color.
Due to its low sucrose levels, raw unfiltered Acacia honey can stay in its liquid form for up to 3 years! The region is also filled with clover, which blooms with the acacia.
Try Acacia and Clover honey with your yogurt or in herbal tea. Pairs well with blue cheese, pears, and dry rosé wine.