Ready to get WILD!?
Hi, I’m Wildflower. Although I’m 100% plain honey with nothing added, my flavor can be a real wild card. How I taste depends on what’s blooming throughout the year, which varies across different locations, time of year, and from year to year.
Try Wildflower Honey in your yogurt, in your tea, on a pear and brie bruschetta, or in a honey balsamic vinaigrette.
Bulgaria is known as one of the best honey producers since the Thracian period due to its rich biodiversity, mountainous topography, and temperate climate. Our wildflower honey comes from our family apiaries, located in pesticide and pollution-free regions.